Dive into the vibrant world of Middle Eastern cuisine with our comprehensive session on teaching Shakshuka. This course will guide educators through the process of preparing this flavorful dish, focusing on essential culinary techniques, ingredient selection, and the cultural significance of Shakshuka. Participants will learn how to integrate this engaging cooking experience into their curriculum, promoting students' understanding of diverse culinary traditions and enhancing their practical cooking skills. Ideal for educators aiming to broaden their culinary teaching repertoire, this session offers a blend of theoretical knowledge and hands-on practice to inspire both teachers and students alike.
