Join us for an engaging culinary workshop designed to enhance your classroom lessons through the art of grilling kabobs. This session will equip educators with the skills to teach students about yield percentages, dry heat cooking methods, and essential sanitation and safety protocols. Participants will explore practical applications, including detailed recipes and equipment management, to provide students with a hands-on cooking experience. Discover how to effectively incorporate culinary concepts such as AP/EP weight calculations and time management into your teaching practice, fostering a dynamic and informative learning environment. Whether you're a seasoned culinary instructor or new to the kitchen, this session offers valuable insights and strategies to elevate your curriculum.
