Get ready for a delicious journey as you dive into the world of baking with two irresistible favorites: orange scones and pretzel bites! This hands-on session will have you mastering the art of quick and yeast breads, sparking creativity and excitement in your classroom. Delight in the fragrant zest of fresh oranges as you perfect your scone-making skills and experience the satisfying twist of creating soft, golden pretzel bites. These fun, student-approved recipes are a surefire way to engage young bakers and ignite a passion for culinary arts. Prepare to mix, knead, and bake your way to teaching success!
